What Makes Ttobongee Chicken Different
1. Deep-Fried Whole Chicken Making It Even More Delicious
After bathing, drying, tumbling, and staying in the low-temperature aging room, we manually massage each chicken with thin batter to evenly distribute the coat. This process is essential to the deliciousness.
2. The Batter Is Thin, And It Tastes Better!
Deep-fried with thin batter, Ttobongee Chicken is much less greasy while keeping the crispy texture with full of flavor.
3. We “Massage” the Chicken and the Batter.
After bathing, drying, tumbling, and staying in the low-temperature aging room, we manually massage each chicken with thin batter to evenly distribute the coat. This process is essential to the deliciousness.
4. It Is More Delicious With Clean Oil!
All our Ttobongee Chicken branches only use clean oil for the best taste.
